All appetizers are served with a sweet chili sauce and garnished with cilantro. KARMA'S MOMOS - $8Steamed dumplings stuffed with ground rib eye steak, onions, and cilantro, dressed with soy sauce. KARMA'S SPRING ROLLS - $8Crispy rolled appetizers stuffed with lean chopped chicken, glass noodles, carrots, mushrooms, onions, and cilantro. SHRIMP TEMPURA - $8Lightly fried, Japanese-style battered shrimp served with soya-la sauce. MOMO PAMA - $7Steamed dumplings stuffed with potato, cheese, mushrooms, carrots, cilantro, and onions, served with soya-la sauce. SALAD ROLLS - $7Fresh rice paper rolls stuffed with mango, green papaya, carrots, mixed greens, and herbs. RICE PATTIES (NASI-HAPJES) - $7Crispy breaded and seasoned rice and vegetable patties. GRILLED SHRIMP SALAD - $10Mixed greens, mango, green papaya, and carrots dressed in a light Thai vinaigrette topped with grilled shrimp and served in a crispy papadum bowl. KARMA’S PLATTER - $30An assortment of Karma’s appetizers including 2 chicken satays, 2 beef satays, 2 spring rolls, 2 fried momos, 2 salad rolls, 2 fried momo pama, 2 shrimp tempura, and 1 rice patty.
TUM YAM SOUP - $15Shrimp, lemon grass, ginger, tomato, bok choy, and rice noodles in a coconut milk based soup, topped with bean sprouts, shredded carrot, and cilantro. KARMA’S MOMO SOUP - $15Karma’s momos, bok choy, red pepper, and tomato in a coconut-milk based soup, topped with bean sprouts, shredded carrot, and cilantro.
TIBETAN BEEF PHINGSHA - $15A traditional Tibetan dish of lean beef, potato, glass noodles, onions, and tomatoes in a mild sauce served with steamed jasmine rice. FLAME-GRILLED SATAY - $17Marinated chicken breast or beef, skewered and flame grilled, served with a spicy peanut sauce, house salad, and steamed jasmine rice. KARMA’S THALIServed with your choice of: Tofu - $18 | Chicken, Beef or Shrimp - $20Each Thali dish comes with Karma’s curry made with your choice of protein, steamed jasmine rice, papadum, house salad, Sama (lentil) soup, and yogurt.
KARMA’S CURRYA fragrant, mild red curry made with, onions, tomatoes and coconut milk, garnished with cilantro and served with steamed jasmine rice.Tofu: $14 | Chicken, Beef, or Shrimp: $17 BUTTER CHICKENA mild Indian curry made with marinated chicken breast and green onions, served in a crispy papadum bowl, with house salad and steamed jasmine rice. $17
All noodle dishes are made with your choice of:
Tofu - $14 | Chicken, Beef, or Shrimp - $17 PHAD THAIRice noodles stir-fried with white onions, bean sprouts, and red peppers, garnished with roasted peanuts, green onions, carrots, green papaya, and cilantro. NOODLES WITH LIME LEAVES Rice noodles stir-fried with white onions, red peppers, bok choy and lime leaves in a creamy coconut red curry sauce, garnished with green onions, carrots, green papaya, and cilantro. THAI BASIL NOODLESRice noodles stir-fried with white onions, red peppers and bok choy, in a delicate, sweet Thai basil sauce, garnished with green onions, carrots, green papaya, and cilantro. SANDWICH:
KARMA'S FUSION - $18Beef satays, caramelized onions, mozzarella cheese, and lettuce on a fresh, toasted bun from Dooher’s bakery, served with the house salad.