appetizers All appetizers are served with a sweet chili sauce and garnished with cilantro.
KARMA'S MOMOS - $8 Steamed dumplings stuffed with ground rib eye steak, onions, and cilantro, dressed with soy sauce.
KARMA'S SPRING ROLLS - $8 Crispy rolled appetizers stuffed with lean chopped chicken, glass noodles, carrots, mushrooms, onions, and cilantro.
SHRIMP TEMPURA - $8 Lightly fried, Japanese-style battered shrimp served with soya-la sauce.
MOMO PAMA - $7 Steamed dumplings stuffed with potato, cheese, mushrooms, carrots, cilantro, and onions, served with soya-la sauce.
SALAD ROLLS - $7 Fresh rice paper rolls stuffed with mango, green papaya, carrots, mixed greens, and herbs.
RICE PATTIES (NASI-HAPJES) - $7 Crispy breaded and seasoned rice and vegetable patties.
GRILLED SHRIMP SALAD - $10 Mixed greens, mango, green papaya, and carrots dressed in a light Thai vinaigrette topped with grilled shrimp and served in a crispy papadum bowl.
 

KARMA’S PLATTER - $30 An assortment of Karma’s appetizers including 2 chicken satays, 2 beef satays, 2 spring rolls, 2 fried momos, 2 salad rolls, 2 fried momo pama, 2 shrimp tempura, and 1 rice patty.

 
soups
 
TUM YAM SOUP - $15 Shrimp, lemon grass, ginger, tomato, bok choy, and rice noodles in a coconut milk based soup, topped with bean sprouts, shredded carrot, and cilantro.
KARMA’S MOMO SOUP - $15 Karma’s momos, bok choy, red pepper, and tomato in a coconut-milk based soup, topped with bean sprouts, shredded carrot, and cilantro.

rice dishes
 
TIBETAN BEEF PHINGSHA - $15 A traditional Tibetan dish of lean beef, potato, glass noodles, onions, and tomatoes in a mild sauce served with steamed jasmine rice.
FLAME-GRILLED SATAY - $17 Marinated chicken breast or beef, skewered and flame grilled, served with a spicy peanut sauce, house salad, and steamed jasmine rice.

KARMA’S THALI Served with your choice of: Tofu - $18 | Chicken, Beef or Shrimp - $20 Each Thali dish comes with Karma’s curry made with your choice of protein, steamed jasmine rice, papadum, house salad, Sama (lentil) soup, and yogurt.

 
curries
 
KARMA’S CURRY A fragrant, mild red curry made with, onions, tomatoes and coconut milk, garnished with cilantro and served with steamed jasmine rice. Tofu: $14 | Chicken, Beef, or Shrimp: $17
BUTTER CHICKEN A mild Indian curry made with marinated chicken breast and green onions, served in a crispy papadum bowl, with house salad and steamed jasmine rice. $17

noodles All noodle dishes are made with your choice of:
Tofu - $14 | Chicken, Beef, or Shrimp - $17

PHAD THAI Rice noodles stir-fried with white onions, bean sprouts, and red peppers, garnished with roasted peanuts, green onions, carrots, green papaya, and cilantro.
NOODLES WITH LIME LEAVES Rice noodles stir-fried with white onions, red peppers, bok choy and lime leaves in a creamy coconut red curry sauce, garnished with green onions, carrots, green papaya, and cilantro.
THAI BASIL NOODLES Rice noodles stir-fried with white onions, red peppers and bok choy, in a delicate, sweet Thai basil sauce, garnished with green onions, carrots, green papaya, and cilantro.

SANDWICH:

KARMA'S FUSION - $18 Beef satays, caramelized onions, mozzarella cheese, and lettuce on a fresh, toasted bun from Dooher’s bakery, served with the house salad.